Is this thread still a thing? I know I'm late to the party, but after looking at all that food, I feel compelled to comment. But first, I must say, many compliments to Chef! Your food looks awesome. As the second post notes, this is real food, not the staged stuff.
I'm probably not smart enough to just stay out of this, especially since the thread is so old. However, I looked at all your photos on Flickr, and noticed a couple things. First, I see that every shot was in Auto Exposure mode,
Hi! I have owned the Fuji 18-55 mm f 2.8-4 for a while, and now the upgrade itch got to me and I had to try out a Fuji 16-55 mm f2.8. After watching almost every review out there, I was really wondering if I would notice the difference in practical use. My first shots were disappointing in that regard, when just zooming in on my camera screen the pics looked very similar. Then I rigged up a tripod and did some more systematic comparisons - reviewing them on my computer. These screen shots from C
Fujifilm X100V After our rumor, that the Fujifilm X100V will have an improved 23mmf/2 lens, I got some emails from current X100 shooters, who are planing to upgrade, worried that their current Fujinon WCL-X100 II and Fujinon TCL-X100 II. →…
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